And then there was beer

<![CDATA[Top Shed was incredibly well supported at the launch event in January. Upwards of 120 folks showed up to help us demolish the better part of four kegs of Top Shed’s first beer. Brewmaster Dave had two beers ready for us for the event. Both the Lager and Cream Ale went down really well with the spectacular lunch provided by Stockpot Catering.

Initially we were focused on kicking Top Shed off with just one beer, but each of our test brews were so good we’re going into production with both of them. Top Shed lager was popular with most folks and there were plenty of others who clearly favoured our Cream Ale. We’re now in full production and will have our next kegs ready for Easter. Then we’re planning on never going dry. Game on.
Our mates from Roadhouse in Byron Bay showed their support at the event and gave both brews the thumbs up. We’re aiming to have both our Cream Ale and Lager on Tap at Roadhouse for Easter.
The team are pumped and we’re all champing at the bit to get to market – it’s easy to feel impatient. It has been good to pause and reflect on what we’ve achieved in just 6 months, since Top Shed was conceived. 2015 is going to be a big year for Top Shed. History in the making.
Our next event will be on March 15th. Details will be here on the blog, soon.

Photo credit: Jane Rantall]]>