There Will Be Beer

<![CDATA[What's in store ? Plans have been put in place to combine some barley malt, hops, water and yeast for some test brews.

Greg’s done this before. With 25 years under and over his belt in the mircrobrewing business you could call Cromwell a seasoned veteran. He’s travelled the world and has worked with brands such as Fullers, Banks, Brooklyn Brewing.
There is a very good chance that there will only be one style of beer coming from Top Shed. A beer that will make you smile when you see it nestled in the corner of an esky of half melted ice. The one you want to go for first. Something that will quench your thirst and leave you keen for another. In partnership with our good mate, Dave, who is brewmaster for River Port Brewing, Top Shed is aiming to have a lager ready for Christmas.


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